Next tasting - Friday 13th May

In May we welcome Claire Scott-Gall of Mentzendorff & Co Ltd presenting wines from Kilikanoon, Clare Valley, South Australia.

More information is available here:

Web: mentzendorff.co.uk

Web: kilikanoon.com.au

Note that Members are contacted by a member of the Committee each month to commit to attendance at the tasting. Unfortunately, it is not possible for members or guests to simply turn up on the night owing to space limitations and the need to arrange catering in advance.

What we tasted in April 2016

Many thanks to Andrew Hill of George Hill Limited of Loughborough for presenting wines from South Africa. We all had a fantastic evening.

More information is available on their website and can be contacted at:

Phone: 01509 212717

Address: 59 Wards End, Loughborough, Leicestershire LE11 3HB

1. The Den Rosé 2014, Painted Wolf, Paarl –Jeremy Borg – W.O. Paarl

2. Adoro Sauvignon Blanc 2010, StellenboschIan Naudé – W.O. Western Cape

3. Groote Post Unwooded Chardonnay 2015, Darling HillsNick Pentz/Lukas Wentzel – W.O. Darling

4. Nine Yards Chardonnay 2013, Jordan Winery, StellenboschGary & Kathy Jordan – W.O. Stellenbosch

5. Hamilton Russell Pinot Noir 2014, HermanusAntony Hamilton Russell/Hannes StormW.O. Hemel-en-Aarde Valley

6. Guillermo Pinotage 2011, Painted Wolf, PaarlJeremy Borg – W.O.Swartland

7. The Liberator Episode 5 2013, Old BretonRichard Kelley MW/Gottfried Mocke – W.O. Franschhoek

8. Adoro Mouvèdre ‘Natural Sweet’ 2013, StellenboschIan Naudé – W.O. Swartland

Next tasting - Friday 8th April

In April we welcome Andrew Hill of George Hill Limited of Loughborough for a tasting of wines from South Africa.

More information is available on their website and can be contacted at:

Phone: 01509 212717

Address: 59 Wards End, Loughborough, Leicestershire LE11 3HB

Note that Members are contacted by a member of the Committee each month to commit to attendance at the tasting. Unfortunately, it is not possible for members or guests to simply turn up on the night owing to space limitations and the need to arrange catering in advance.